Unbought Delicacies

Just ran out of extract. Just ran into this post. I’m totally going to try it!

Chunk up old bread and toast in toaster or in oven. Put into food processor with 1-2 Tbsp. melted butter and parsley (real or dried) and pulse until ready.

Soy sauce, onion powder, garlic powder or garlic, sugar, ginger, paprika.

Via Passionate Homemaking. This works great!

Condensed Creamed Soup Substitute

2 Tbsp. butter
2 Tbsp. olive oil
1/4 c whole wheat flour
1 tsp. salt or more to taste
12 fresh mushrooms, chopped
2 cups of milk (less for a thicker soup)

Heat butter and oil then add flour and salt, stirring to make a roux. Add mushrooms and cook about a minute, just to soften. Add milk and stir until thickened. This is a substitute (and a great one at that!) for two 10 oz. cans cream of mushroom soup. To make cream of chicken, simply omit mushrooms, add 1 tsp. chicken base (a paste, like bouillon but without the MSG) and substitute half the milk with chicken broth or stock. To make cream of celery, substitute celery for the mushrooms and proceed as listed above.